Description

Profitable French bakery with loyal customer base

The store is 1,750 sq feet the hood model and The hood size is type 1 hood and it’s about 10 feet long. There is no restaurant in the plaza and the concept can be changed upon landlord approval. There are about 20 shared parking spaces. At the moment the owner rents the kitchen on weekends to some catering companies. This concept ” ghost kitchen ” is very hot right now. The potential buyer could rent the space on hours where the foot traffic is not busy like Sunday evenings. The owner is the pastry chef himself and the employees just work the cashier and serving the customers. So the potential buyer needs to hire a chef or be a chef to run it as a bakery. Potential to add variety of sandwiches a salads as they get a goin back to corporate work and this asther one type of sandwich” bread is baked fresh daily” The owner is going back to corporate work and this was his passion which he gave it a try for 3 years.

Business Information