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Food Manufacturing Franchise

  • Status: Available
  • Price: $48,000

Anne Shay

License No:
DRE #02111828
Email:
anne@lbaweb.com
Office:
510-564-4433
Mobile:
925-932-2450
  • Listing No: 4136
  • Status: Available
  • Area: Alameda
  • Price: $48,000

Description

Business is a Fresh Sushi Concession, selling freshly made packaged sushi To-Go Located at 2 busy Community Markets in Alameda County. Seller claims monthly Gross of $15,000 from making approx. 100 Boxes of To-Go Sushi Daily at main Location, and approx. 20 Boxes delivered to A 2nd Location, within 2 miles of primary location’s kitchen. There is No Rent for the kitchen or Refrigeration Equipment, and Ample Storage spaces. At current volume, an owner/operator can potentially Net $80,000+Annual or More, all depending on how many Boxes are made and replenished to sell.

franchisee’s licensing rights and price BAR CODE equipment included in asking price. Other equipment such as Sushi making machine negotiable. There is a $4,200 Franchise Fee renewable every 3 years, and a $2000 one-time full 2 weeks Food Safety and How-to Training provided Via Zoom. Current Franchise owner earns67% From sale of each sushi Box Sold, and product sells out quickly. Seller claims Food and Supplies Cost Approx. 24% of Annual Gross. Seller is constrained with time commitments and is transitioning to another area.

Business Information

Ownership Type: Sole Proprietorship
Year Established: 2019
Year Purchased:
Business Type: Food Manufacturing Sushi Franchise
License(s) Required: Business, Health
Hours of Operation: Monday - Sunday 6pm-11pm / 7 x days a week
Business Relocatable: No
Business Is A Franchise: Yes
Home Based: No
Broker To Broker CoOp: No
Office Listing Number: 4136
Date Available: 05/12/2022
Reason For Sale: Other Interest

Financial Information

Annual Total:
240,000
Revenue:
Annual Net Income:
80,000
Inventory:
Monthly Payroll:
$0

Lease Information

Base Rent:
$0
Lease Expires:
Lease Option:
NNN:

Financing Information

Down Payment:
Owner Will Carry:
Other Finance:
Terms:

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