Description

Business is a Fresh Sushi Concession, selling freshly made packaged sushi To-Go Located at 2 busy Community Markets in Alameda County. Seller claims monthly Gross of $15,000 from making approx. 100 Boxes of To-Go Sushi Daily at main Location, and approx. 20 Boxes delivered to A 2nd Location, within 2 miles of primary location’s kitchen. There is No Rent for the kitchen or Refrigeration Equipment, and Ample Storage spaces. At current volume, an owner/operator can potentially Net $80,000+Annual or More, all depending on how many Boxes are made and replenished to sell.

franchisee’s licensing rights and price BAR CODE equipment included in asking price. Other equipment such as Sushi making machine negotiable. There is a $4,200 Franchise Fee renewable every 3 years, and a $2000 one-time full 2 weeks Food Safety and How-to Training provided Via Zoom. Current Franchise owner earns67% From sale of each sushi Box Sold, and product sells out quickly. Seller claims Food and Supplies Cost Approx. 24% of Annual Gross. Seller is constrained with time commitments and is transitioning to another area.

Business Information